SORRY, DELIVERIES ARE NOT AVAILABLE AT THE MOMENT
Please let us know, when ordering, if you have any food allergy or intolerance.
Cash and card payments accepted
STARTERS
PANE SPECIALE – £5.50
Stone-baked garlic pizza base with sundried tomatoes and parmesan cheese
PANE ALL’ AGLIO – £4.50
Stone-baked garlic pizza base
BRUSCHETTA – £5.50
Toasted bread with garlic, fresh tomatoes, basil and parmesan cheese
BRUSCHETTA CON FUNGHI TRIFOLATI – £6.80
Toasted bread with garlic, truffled chestnut mushrooms and parmesan cheese
BIANCHETTI – £8.50
Deep-fried whitebait served with mixed leaves and garlic mayo
AVOCADO TRICOLORE – £9.50
Avocado, tomatoes and buffalo mozzarella
AVOCADO E GAMBERETTI – £9.00
Avocado and prawns with marie-rose sauce
MEDITERRANEI ALLEGRI – £12.00
Large shell-on prawns in garlic, marsala wine and cream sauce with a hint of chilli
AGNELLO – £9.30
Spiced lamb skewers served with garlic bread and cucumber-yoghurt dip
MELANZANE – £9.00
Grilled aubergine slices, rocket leaves and roasted cherry tomatoes with slivers of parmesan cheese
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MAINS
PLEASE NOTE: ALL PASTA IS FINISHED OFF WITH GRATED PARMESAN CHEESE
GLUTEN-FREE PASTA AVAILABLE
PENNE ARRABBIATE – Starter £7.60 | Main £11.30
Pasta quills with tomatoes, garlic, basil and chilli
SPAGHETTI CARBONARA – Starter £8.30 | Main £13.20
Spaghetti with guanciale, egg-yolk and pecorino romano
PAPPARDELLE PASTICCIATE – Starter £9.00 | Main £13.80
Homemade flat egg pasta with parma ham, mozzarella, cream and tomato sauce
FARFALLE AL SALMONE – Starter £9.00 | Main £13.80
Butterfly shaped pasta with smoked salmon, crab, cream and tomato sauce
RISOTTO AI FUNGHI – Starter £8.30 | Main £13.60
Rice cooked with cream and chestnut mushrooms (vegan option no cream)
LASAGNE – Starter £8.20 | Main £13.50
Traditional homemade lasagne
SPAGHETTI AL CAPONE – Starter £7.70| Main £12.70
Spaghetti with garlic, olive oil, chilli and sundried tomatoes
PENNE AMATRICIANA – Starter £8.30 | Main £13.20
Pasta quills with guanciale in a tomato and basil sauce with a hint of chilli
POLLO IN CASSERUOLA – £19.20
Pieces of chicken breast with mushrooms, capsicum peppers, garlic, olives and tomato sauce
POLLO IMPANATO – £18.10
Thinly sliced chicken breast fried in cheesy breadcrumbs; served with chips
SALTIMBOCCA – £19.80
Escalope of chicken breast topped with parma ham and chestnut mushrooms in a sage and white wine sauce
BISTECCA GRIGLIATA – £21.90
Grilled 8oz ribeye steak served with hand cut chips
GAMBERONI ALL’AGLIO – £19.50
Peeled tiger prawns cooked in garlic butter
ANATRA – £19.70
Sliced duck breast on a bed of caramelised savoy cabbage with vino cotto (grape juice reduction) sauce
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10″ STONE BAKED PIZZAS
NOTE: OUR MOZZARELLA CONTAINS RENNET; VEGAN MOZZARELLA AVAILABLE.
ALL PIZZAS SEASONED WITH OREGANO AND OLIVE OIL. EXTRA TOPPINGS £1.00 – £1.50
MARGHERITA – £9.90
Tomato base and mozzarella
BOSCAIOLA – £11.00
Tomato base, mozzarella and mushrooms
CAPRICCIOSA – £12.00
Tomato base, mozzarella, ham, artichokes and olives
QUATTRO STAGIONI – £11.70
Tomato base, mozzarella, onions, peppers, mushrooms and artichokes
PICCANTE – £12.00
Tomato base, mozzarella and hot Italian sausage
NAPOLETANA – £11.00
Tomato base, mozzarella, anchovies, olives and capers
TROPICANA – £11.00
Tomato base, mozzarella, ham and pineapple
FORMAGGI – £11.50
Tomato base, mozzarella, dolcelatte and stilton
RUSTICA – £13.00
Mozzarella, sun-dried tomatoes, parma ham, rocket leaves and slivers of parmesan
VENEZIANA – £12.00
Tomato base, mozzarella, tuna, prawns and anchovies
LATINO – £12.00
Tomato base, mozzarella, avocado, guanciale and chopped tomatoes
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EXTRAS
VERDURE – £4.50
Vegetables of the day
PATATE – £4.00
Potatoes sautéed in garlic butter
INSALATA MISTA – £4.00
Mixed salad
INSALATA VERDE – £4.500
Green salad with avocado
INSALATA ARLECCHINO – £6.00
Rocket, oranges, spring onions, buffalo mozzarella, sun-dried tomatoes and chilli
SPINACI – £4.50
Freshly cooked spinach
PATATINE FRITTE – £4.00
Hand cut chips
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SWEETS
TIRAMISÚ – £7.00
Italian trifle made with layers of mascarpone, cream and sponge soaked in coffee and liqueur
PROFITEROLES – £7.00
Homemade choux pastry filled with cream and topped with chocolate sauce
CANNOLI SICILIANI – £8.00
Tubes of mocha-flavoured pastry filled with ricotta and candied peel, drizzled with orange caramel
PURBECK ICE CREAM – £3.50
Per scoop please ask for flavours
CHOC TRICOLORE – £7.00
A scoop of chocolate ice cream, and one of white chocolate, sprinkled throughout with dark, milk and white buttons, served with chocolate sugar curl wafers
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