PLEASE NOTE THE RESTAURANT IS NOW CLOSED PERMANENTLY
We put a lot of time into selecting the right suppliers so we are able to bring you the best selection of local ingredients where possible.
Please let us know, when ordering, if you have any food allergy or intolerance.
Specials
CAPESANTE – starter – £12.50
Scallops on a bed of rocket and puy lentils, topped with crispy parma ham and balsamic glaze
CARPACCIO – starter – £13.50
Thin slices of fillet steak, seasoned and served with rocket and parmesan
BRUSCHETTA CON SALMONE – starter – £7.50
Toasted bread with garlic, fresh tomatoes, smoked salmon and parmesan cheese
SGOMBRO – starter – £11.00
Pan-fried fillet of mackerel on a rocket and orange salad; dusted with fennel pollen
NASELLO– main course – £20.50
Fillet of hake, roasted cherry tomatoes, white wine and paprika sauce with a little chilli
ANATRA (Confit)– main course – £19.50
Confit of duck leg on a bed of smoked mash and a drizzle of balsamic glaze
PANZEROTTI – starter or main – £8.50 £13.50
Homemade pasta filled with ricotta and spinach, served with artichokes, chestnut
mushrooms, truffle oil and parmesan slivers
ALSO, WE CAN DO CALFS LIVER £21.00 WITH CARAMELIZED RED ONIONS, BUTTER AND SAGE SAUCE
PLEASE GIVE US A DAY OR TWO’S NOTICE.
OR BEEF FILLETS ALL AT £26.50
AI FERRI: Seasoned and grilled with hand cut chips
AI FUNGHI: With red wine, marsala, cream and mushrooms
AI FORMAGGI: With blue cheese sauce
AL PEPE: With red wine, cream and mixed peppercorns
MESSICANO: Tomato, chilli and red wine sauce with capsicum peppers
MAIN MENU
STARTERS
PANE SPECIALE – £5.50
Stone-baked garlic pizza base with sundried tomatoes and parmesan cheese
PANE ALL’ AGLIO – £4.50
Stone-baked garlic pizza base
BRUSCHETTA – £5.50
Toasted bread with garlic, fresh tomatoes, basil and parmesan cheese
BRUSCHETTA CON FUNGHI TRIFOLATI – £6.80
Toasted bread with garlic, truffled chestnut mushrooms and parmesan cheese
BIANCHETTI – £8.50
Deep-fried whitebait served with mixed leaves and garlic mayo
AVOCADO TRICOLORE – £9.50
Avocado, tomatoes and buffalo mozzarella
AVOCADO E GAMBERETTI – £9.00
Avocado and prawns with marie-rose sauce
MEDITERRANEI ALLEGRI – £12.00
Large shell-on prawns in garlic, marsala wine and cream sauce with a hint of chilli
AGNELLO – £9.30
Spiced lamb skewers served with garlic bread and cucumber-yoghurt dip
MELANZANE – £9.00
Grilled aubergine slices, rocket leaves and roasted cherry tomatoes with slivers of parmesan cheese
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MAINS
PLEASE NOTE: GLUTEN-FREE PASTA AVAILABLE
PENNE ARRABBIATE – Starter £7.60 | Main £11.30
Pasta quills with tomatoes, garlic, basil and chilli
SPAGHETTI CARBONARA – Starter £8.30| Main £13.20
Spaghetti with guanciale, egg-yolk and pecorino romano cheese
PAPPARDELLE PASTICCIATE – Starter £9.00 | Main £13.80
Homemade flat egg pasta with parma ham, mozzarella, cream and tomato sauce
FARFALLE AL SALMONE – Starter £9.00 | Main £14.00
Butterfly shaped pasta with smoked salmon, crab, cream and tomato sauce
RISOTTO AI FUNGHI – Starter £8.30 | Main £13.80
Rice cooked with cream and chestnut mushrooms (vegan option no cream)
LASAGNE – Starter £8.20| Main £14.90
Traditional homemade lasagne
SPAGHETTI AL CAPONE – Starter £7.70| Main £12.70
Spaghetti with garlic, olive oil, chilli and sundried tomatoes
PENNE AMATRICIANA – Starter £8.30 | Main £13.20
Pasta quills with guanciale and in a tomato and basil sauce with a hint of chilli
POLLO IN CASSERUOLA – £19.20
Pieces of chicken breast with mushrooms, capsicum peppers, garlic, olives and tomato sauce
POLLO IMPANATO – £18.10
Thinly sliced chicken breast fried in cheesy breadcrumbs; served with chips
SALTIMBOCCA – £19.80
Escalope of chicken breast topped with parma ham and chestnut mushrooms in a sage and white wine sauce
BISTECCA GRIGLIATA – £21.90
Grilled 8oz ribeye steak served with hand cut chips
GAMBERONI ALL’AGLIO – £19.50
Peeled tiger prawns cooked in garlic butter
ANATRA – £19.70
Sliced duck breast on a bed of caramelised savoy cabbage with vino cotto (grape juice reduction) sauce
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10’’ STONE BAKED PIZZAS
NOTE: OUR MOZZARELLA CONTAINS RENNET; VEGAN MOZZARELLA AVAILABLE.
ALL PIZZAS SEASONED WITH OREGANO AND OLIVE OIL. EXTRA TOPPINGS £1.20 – £1.70
MARGHERITA – £9.90
Tomato base and mozzarella
BOSCAIOLA – £11.00
Tomato base, mozzarella and mushrooms
CAPRICCIOSA – £12.00
Tomato base, mozzarella, ham, artichokes and olives
QUATTRO STAGIONI – £11.70
Tomato base, mozzarella, onions, peppers, mushrooms and artichokes
PICCANTE – £12.00
Tomato base, mozzarella and hot Italian sausage
NAPOLETANA – £11.00
Tomato base, mozzarella, anchovies, olives and capers
TROPICANA – £11.60
Tomato base, mozzarella, ham and pineapple
FORMAGGI – £11.50
Tomato base, mozzarella, dolcelatte and stilton
RUSTICA – £13.00
Mozzarella, sun-dried tomatoes, parma ham, rocket leaves and slivers of parmesan
VENEZIANA – £12.00
Tomato base, mozzarella, tuna, prawns and anchovies
LATINO – £12.00
Tomato base, mozzarella, avocado, guanciale and chopped tomatoes
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EXTRAS
VERDURE – £4.50
Vegetables of the day
PATATE – £4.00
Potatoes sautéed in garlic butter
INSALATA MISTA – £4.00
Mixed salad
INSALATA VERDE – £4.50
Green salad with avocado
INSALATA ARLECCHINO – £6.00
Rocket, oranges, spring onions, buffalo mozzarella, sun-dried tomatoes and chilli
SPINACI – £4.50
Freshly cooked spinach
PATATINE FRITTE – £4.00
Hand cut chips
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SWEETS
TIRAMISÚ – £7.00
Italian trifle made with layers of mascarpone, cream and sponge soaked in coffee and liqueur
PROFITEROLES – £7.00
Homemade choux pastry filled with cream and topped with chocolate sauce
CANNOLI SICILIANI – £8.00
Tubes of mocha-flavoured pastry filled with ricotta and candied peel, drizzled with orange caramel
PURBECK ICE CREAM – £3.50 per scoop
please ask for flavours
CHOC TRICOLORE – £ 7.00
A scoop of chocolate ice cream, and one of white chocolate, sprinkled throughout with dark, milk and white chocolate buttons, served with chocolate sugar curl wafers
Please note a service charge of 10% will be applied to parties of six or more.